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Organic Rajma Jammu/ Red Kidney Beans 500g (17.63 OZ)
More of Jags Food
€6.92
List price: €8.90
 22% Off
17 item(s)
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  • JAGS Rajma is to be grown in the north Indian state of Himachal Pradesh and the Jammu region of Jammu and Kashmir.
  • The combination of Rajma and rice generally lists as a top favorite of North Indians and Nepalis.
  • These are smaller in size than most Rajma grown in plains.
  • The Jammu way of cooking Rajma Masala is to soak it overnight in water boil it using a pressure cooker and mix bhuna masala made with chopped onions pureed tomato ginger garlic curd and milieu of fresh spices.
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Rajma is a popular vegetarian dish originating from the Indian subcontinent consisting of red beans in a thick gravy with many Indian whole spices and is usually served with rice. Some of the best Rajma is said to be grown in the Nepal hills north Indian state of Himachal Pradesh and the Jammu region of Jammu and Kashmir. Rajma chawal served with chutney of Anardana is the famous dish of Peerah a town in Ramban district of Jammuand assar in doda district of Jammu. The combination of Rajma and rice generally lists as a top favorite of North Indians. Rajma Masala is a very popular dish in the Northern states of India.
Package Dimensions:
23 x 16 x 1 cm; 500 Grams
Country of Origin:
India
Item Weight:
500 g
Specialty:
suitable for vegetarians
Ingredient Type:
Vegetarian
Brand:
Jags Food

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